SNACK + SHARE
Edamame – $5.00
nori salt or spicy sauce |GF, DF, V
Miso Soup – $4.50
tofu + seaweed |GF, DF
King Salmon Crispy Tacos – $10
chili mayo, nappa cabbage + sesame (2pc)
Prawn ‘Chico’ Spring Rolls – $14
iceberg wraps, fragrant herbs, nuoc cham dipping sauce (5pc)
Salt + Pepper Squid – $14
crispy fried squid with sweet + sour amazu sauce | DF, GF
Chicken Wings – $10.5
kimchi vinaigrette + wasabi sour yoghurt (8pc)
KFC – $15.5
(korean fried chicken) pineapple pieces, crushed peanuts with yang-nyum sauce | DF
MAINS
Tofu + Wok Veggies – $14
seasonal vegetables + tofu in teriyaki sauce | GF, DF, V
Tokyo No.1 Fried Rice – $16
chicken or pork with japanese sausage, seasonal vegetables with slow poached egg | DF
Miso Ora King Salmon – $19.5
miso marinated salmon, asian style buckwheat salad with dashi dressing | GF, DF
Mixed Tempura – $18
prawn tempura + seasonal vegetable tempura with hot dipping sauce | DF
Grilled Free Range Anticucho (BBQ) Chicken – $19
served with asian greens |DF
Chicken Katsu Curry – $17.5
crumbed chicken, traditional japanese curry sauce with steamed rice
White Cut Chicken – $22
steamed half bird, tsuyu dashi, ginger + shallots served with rice | GF, DF
Spicy Pork Ramen – $16.5
spicy sancho pork, cabbage, marinated egg + egg noodles | DF
Peppery Beef Steaky – $22
black pepper teriyaki, carrot puree + stir fried seasonal vegetables with side of rice |GF, DF
Tempura Whole Barramundi – $32
sweet + sour chili jam with shallots
SUSHI + SASHIMI
(all sushi 6pc)
Prawn Double Crunch – $13.5
crumbed prawn, avocado, spicy mayo | DF
Volcano Roll – $15
spicy tuna, cucumber, tobiko, squid ink crunch | DF
Healthy Vege Roll – $10.5
fried tofu, cucumber. avocado, pickled radish + sesame dressing | GF, DF, V
Karate Kids – $15
lightly seared salmon, cooked prawn, cream cheese, sweet soy, tobiko
Spider Roll – $15.5
soft shell crab, avocado, tobiko, pickled radish paper, wasabi mayo | DF
Fresh + Aburi Salmon Nigiri – $17
3pc fresh + 3pc seared salmon nigiri with kazimi wasabi + eel sauce
Single Shot Sashimi – $9.50
choice of salmon (6pc), hiramasa kingfish (6pc) or yellow fin tuna (6pc) | GF, DF
Large Sashimi – $35
assorted market fresh sashimi (21pc) | GF, DF
Sushi + Sashimi Loveboat – $55
selection of sashimi (22pc), sushi (6pc) + nigiri (3pc) | DF
BEACH CLASSICS
Chicken Karaage Burger – $18
crispy chicken thigh, kimchi, pickles, tomato + mayo served with chips
The Beach Burger – $19
angus patty, bacon, lettuce, tomato, pickles, cheese + special sauce served with chips
Tempura Fish + Chips – $19
crispy tempura fish with japanese tartar sauce | DF
Hot Chipsu – $8
super crunch chips with yang-nyum sauce + kewpie mayo |DF, V
BUNS + WRAPPED
Pork Buns – $15.5
12 hour slow cooked pork belly with pickled cucumber, cashew sauce (3pc)
Porkie Gyoza – $12
spicy ponzu dressing, kewpie mayonnaise, (5pc)
Peking Duck Pancakes -$26
d.i.y style with pulled peking duck, shallots, cucumber + hoisen (6pc)
House Made Seafood + Bug Shumai – $14
shiitake mushroom + drunken vinegar (5pc)
SALADS + POKE
Pulled White Chicken Som Tum Salad – $18
shredded green papaya, green beans, peanuts + green chili | GF, DF
Tofu Poke – $16
agedashi tofu, seaweed, pickles, kimchi + sushi rice | GF, V
King Salmon Poke – $19
wombok, radish, green chili, seeds + sushi rice | GF
Marinated Yellow Fin Tuna – $21
aguachile dressing, jap guacamole, iceberg lettuce
Chirashi Salad – $18
mixed sashimi, soba noodles, red radish, tobiko with a spicy garlic dressing | DF
ROBATA
Chicken Yakitori – $10.5
chicken teriyaki with sesame seeds (3pc) | GF
Pork Robata – $12.5
juicy pork, wasabi bbq sauce, onion flakes (3pc) | DF
Wagyu Beef Robata – $16
mb5+ beef, smoky bbq glaze + shallots (3pc) | GF, DF
Corn Robata – $6
grated parmesan cheese + coriander | GF, V
Smokey Lamb Rib – $12
wasabi yogurt + sticky glaze (1/2 rack) | GF
KARATE KIDS
(kids meals)
Inari Sushi – $5
choice of cooked tuna or crab (2pc) | GF, DF
Mini Maki Roll – $4.5
avocado, cooked tuna or cucumber (6pc) | GF, DF
Japanese Sausage – $8
japanese sausage with chips or veggies (corn + broccoli) | DF
Fish – $8
steamed or battered fish with chips or veggies (corn + broccoli) | GF, DF
DESSERT
Chocolate Fondant – $9.5
warm baked fondant with green tea ice cream
Ice Cream Bowl – $8
strawberry, mango + vanilla ice cream