SNACK + SHARE
Miso Soup – $5 | gf, df
tofu, seaweed & shallots
Edamame – $6 | gf, df, v, vg
nori salt or spicy sauce
Sakura Lotus Chips – $8 | gf, df, v, vg
fried lotus chips, salt
‘Chico’ Spring Rolls – $16 df, v, vg
iceberg wraps, hoisin, fermented chilli & peanut sauce (5pc)
Karai Kingfish Ceviche – $15 df, gf
thai chilli, shallots, kampyo, cucumber, daikon, radish, ponzu dressing
King Salmon Crispy Tacos – $12 df, gf
salmon sashimi, shallots, wasabi tobiko, spicy mayo, iceberg lettuce & sesame (2pc)
Octopus Tako Yaki – $14 df
Japanese snack, kewpie mayo, yaki sauce, aonori, katsubushi (6pc)
Salt + Pepper Squid – $16 | gfp, df
crispy fried squid with sweet & sour amazu sauce
Chicken Wings – $14
kimchi vinaigrette & wasabi sour yoghurt
KFC – $15.5
(korean fried chicken) pineapple pieces, crushed peanuts with yang-nyum sauce
Gyoza – $16 df, vgp
prawn gyoza with spicy ponzu dressing, kewpie mayonnaise, shallots (5pcs)
Pork Buns – $15.5 | df, vgp
12-hour slow cooked pork belly with pickled cucumber, cashew sauce (3pc)
option to swap pork for tofu
KARATE KIDS
(kids meals)
Inari Sushi – $5 | df
choice of cooked tuna (2pc) or plain sushi rice (4pc)
Fish – $8 | gf, df
steamed or battered fish with choice of steamed vegetables or chips (6pc)
Mini Maki Roll – $5 | gf, df
choice of avocado, cooked tuna or cucumber (6pc)
Popcorn Chicken Bites – $8
choice of chips or steamed vegetables
Ice Cream Bowl – $5
choice of strawberry, vanilla or chocolate ice cream
MAINS
Tokyo No.1 Fried Rice – $22 | df, vgp
pork belly, squid & japanese sausage, chilli, seasonal vegetable with slow poached egg
or veg with seasonal vegetables and yaki sauce
Grilled Yuzu Miso Salmon – $28 | gf, df
180g, miso marinade, asian green salad & yuzu dressing with steamed rice
Kick Master’s Chilli Garlic Prawns – $32
with green vegetables and steamed rice
Katsu Curry – $22
traditional japanese curry with steamed rice and crumbed chicken
‘Crane Kick’ Twice Cooked Pork Belly – $27 | gf, df
sweet chili & kaffir lime glaze, snake beans, shallots with steamed rice
Sizzling Skillet Angus Top Sirloin – $32 | gf, df
250g sliced, potatoes teriyaki & garlic mushrooms sauce with rice
BEACH CLASSICS
burgers are served with japanese shaker fries. lettuce buns available on request.
Hot Chipsu – $9 | df, vgp
super crunch chips with yang-nyum sauce & kewpie mayo
Tempura Fish & Chips – $19 | df
crispy tempura fish with japanese tartare sauce
Beach Burger – $19
angus patty, american cheese, pickles, onion, lettuce, tomato & miyagi sauce
Karaage Chicken Burger – $19
chicken thigh patty, white BBQ sauce, slaw, & pineapple fritter
SALADS + POKE BOWLS
‘Cobra Kai’ Chirashi Zushi – $22 | df, gfp
mixed sashimi, avocado, mixed leaves, radish, edamame, pea sprouts, goma, green tea noodles & yuzu dressing
Mr Miyagi’s Poke Bowl – $27 | gf, df, vgp
salmon and kingfish, daikon pickle, mixed leaves, tobiko, avocado, dry slaw, seaweed & brown rice
SUSHI + SASHIMI
Healthy Vege – $15 | gfp, v, vgp, df
assorted vegetables, tofu, inari wrapped in daikon paper (6pc)
Salmon & Avocado Roll – $15 | df
sashimi salmon, avocado, cucumber & kewpie mayo (8pc)
Volcano Roll – $16
spicy tuna, cucumber, tobiko, squid ink crunch (8pc)
Chicken Katsu & Avocado – $15 | df
crumbed chicken, avocado, cucumber & kewpie mayo (8pc)
Large Sashimi – $49 | df, gf
assorted market fish sashimi & pacific oysters (26pc)
Daniel San Love Boat – $75 | df
deluxe selection of sashimi (24pc), mixed sushi (14pc), nigiri (4pc) & pacific oysters (2pc)
DESSERT
Mochi Ice Cream – $9
rice wrapped strawberry ice cream (2pc)
Japanese Doughnuts – $12
fried sweet red bean filled doughnuts (5pc)
Ice Cream Sundae – $12
vanilla ice cream with fresh fruit & sprinkles
v = vegetarian
df = dairy free
gf = gluten free
vgp = vegetarian option