SNACK + SHARE
Edamame – $6 | gf, df, v
nori salt or spicy sauce
Miso Soup – $4.50 | gf, df
tofu, seaweed & shallots
Chico’ Spring Rolls – $16
iceberg wraps, hoisin, fermented chilli & peanut sauce (5pc)
Salt + Pepper Squid – $16 | gf, df
crispy fried squid with sweet & sour amazu sauce
Chicken Wings – $14
kimchi vinaigrette & wasabi sour yoghurt (8pc)
KFC – $15.5
(korean fried chicken) pineapple pieces, crushed peanuts with yang-nyum sauce
MAINS
Grilled Yuzu Miso Salmon – $26 | df
braised daikon, pickles & tempura greens
Mixed Tempura – $18 | vgp
prawn tempura (3pc) & seasonal vegetable tempura with hot dipping sauce
Chicken Katsu Curry – $21
crumbed chicken, traditional japanese curry sauce with steamed rice
Crispy Twice Cooked Pork Belly – $22
sweet chili &; kaffir lime glaze, snake beans
Tokyo No.1 Fried Rice – $19 | df
pork belly, squid & japanese sausage, chilli, seasonal vegetables with slow poached egg
Chargrilled Beef Sirloin – $29 | df
200g sliced, parsnip & black pepper mushroom sauce
SUSHI + SASHIMI
Healthy Vege – $14 | df, v, vgp
yamagobo, takuan, tamago, cucumber, tofu, tomato, inari, asparagus, avocado (6pc)
Rainbow Roll – $16
salmon, tuna & kingfish, kanikama, cucumber, avocado, tamago & yamagobo (8pc)
Karate Kid – $16
seared salmon, kanikama, avocado, tamago, sweet soy & tobiko (8pc)
Volcano Roll – $15
spicy tuna, cucumber, tobiko, squid ink crunch (8pc)
Dragon Double Crunch – $18 | df
unagi, panko prawn, cucumber, avocado & tamago (8pc)
Sashimi (4pc) | gf
salmon $10
hiramasa kingfish $12
yellow fin tuna $12
scallop $12
Nigiri (2pc) | gf
salmon $6
hiramasa kingfish $8
yellowfin tuna $9
scallop $10
Large Sashimi – $35 | gf, df
assorted market fresh sashimi (21pc)
Sushi + Sashimi Loveboat – $55 | df
deluxe selection of sashimi (22pc), sushi (6pc) & nigiri (3pc)
BEACH CLASSICS
Hot Chipsu – $9 | df, v
super crunch chips with yang-nyum sauce & kewpie mayo
Tempura Fish & Chips – $19
crispy tempura fish with japanese tartar sauce
Beach Burger – $19
wagyu patty, american cheese, pickles, onion, lettuce, tomato & miyagi sauce
Karaage Chicken Burger – $19
lettuce, avocado & grilled pineapple, teriyaki mayo, tomato
The No Meat Cheese Burger – $22 | vgn
beyond meat patty, cheese, pickles, chipotle mayo, lettuce & tomato
BUNS + WRAPS
King Salmon Crispy Tacos $10
chilli mayo, napa cabbage & sesame (2pc)
Popcorn Prawn Taco- $8.5 | df
napa cabbage, iceberg, grapefruit horseradish & spicy mayo (1pc)
Pork Buns – $15.5 | df
12 hour slow cooked pork belly with pickled cucumber, cashew sauce (3pc)
Pork Gyoza – $14
spicy ponzu dressing, kewpie mayonnaise, shallots (5pc)
Peking Duck Pancakes – $26
DIY style with pulled peking duck, shallots, cucumber & hoisin (6pc)
SALADS + POKE
King Salmon Poke – $19
shaved wombok, cucumbers, tobiko, seaweed salad, brown rice, sesame | GF, DF, VGP
Chirashi & Green Tea Noodle Salad – $22
mixed sashimi, avocado, mixed leaves, radish, edamame, pea sprouts, goma & yuzu dressing. | DF
Chicken Teriyaki Poke Bowl – $18
truffle kabayaki, lime vinaigrette, brown rice, grapefruit, slaw, edamame, seaweed, yuzu | GF, DF
Seared Wagyu Beef & Green Salad – $21
mizuna, pea shoots, tenkatsu, light wafu & ponzu dressing | GF
ROBATA
Corn Robata – $8
grated parmesan cheese & coriander (3pc) | GF, V
Chicken Yakitori – $12
chicken teriyaki with sesame seeds (3pc) | GF,DF
Pork Robata – $13.5
juicy pork, wasabi bbq sauce, crispy onion flakes (3pc) | DF
Wagyu Beef Robata – $16
mb5+ beef, smoky bbq glaze & shallots (3pc) | GF, DF
KARATE KIDS
(kids meals)
Inari Sushi – $5 | df
choice of cooked tuna or plain sushi rice (4pc) | GF, DF
Fish – $8
steamed (GF, DF) or battered fish with chips or veggies (corn & broccoli)
Mini Maki Roll – $5
avocado, cooked tuna or cucumber (6pc) | GF, DF
Japanese Sausage – $8
japanese sausage with chips or veggies (corn & broccoli) | DF
Ice Cream – $4
chocolate, vanilla or strawberry
DESSERT
Fried Bao Ice Cream Sandwich – $8
ice cream and salted caramel sauce
Ice Cream Bowl – $8
strawberry, mango & vanilla ice cream
Soft Serve Cone – $5
ask for our daily flavour.
v = vegetarian
df = dairy free
gf = gluten free
vgp = vegetarian option
*Please note on Friday Lunch we have an express menu available