Cherry Blossom Festival

23rd September – 31st October 2020

Eat, drink and play pink this spring at Daniel San! We’re paying tribute to Miyagi’s Japanese heritage with our annual Cherry Blossom Festival. Marvel as we transform our Manly Beach home head to toe into a pink wonderland, taste your way through our pink eats and sip a cocktail from our pretty in pink menu.

BOOK IN

The Details

Pop-Up Menu

We’re painting the town pink with a pop-up menu so delicious it will make you blush. Think sakura mochi balls, sushi and pink bao buns to name a few.

An over head shot of a pink table filled with beautifuly pink dishes

Perfectly Pink Cocktails

You’ll be blossoming after sipping on a cocktail from our carefully curated Sakura menu.

Bottomless Bellini’s Package

This two-hour package for $59pp includes a Sakura tasting plate – with a pink twist of course!

Book Now

POP-UP MENU

FOOD

SAKURA SAVOURY

Lotus Blossom Chips | $8

fried, salted, pink lotus crisps (gf, df, v)

Sakura Inari Zushi (2pcs) | $6

deep-fried tofu pocket, sakura rice (df, v)

Pink Pork Bao Buns (3 pcs) | $19

12 hour slow cooked pork belly, pickled cucumber, sakura sauce on a pink bao bun

Hurricane Potato (2pcs) | $14

spiraled fried potato, sakura drizzle (v)

Sakura Okonomiyaki | $12

fried seafood pancake, cherry blossom sauce

Sakura Smoked Salmon Roll (8pcs) | $21

smoked salmon, surimi, avocado, cucumber, cream cheese, sakura rice

Sakura Beach Burger w/ Chips | $19

your choice of beef or vegetable tempura patty

american cheese, pickles, onion, lettuce, tomato, sakura sauce on a cherry blossom bun

SAKURA SWEET

Sakura Sundae | $15

sakura ice cream with taiyaki

Sakura Mochi (2pcs) | $9

strawberry sakura ice cream with sticky rice dumpling coating

Sakura Ice Shaver | $14

pink milkshake, guava & blood orange finely shaved ice drizzles with sweet cherry blossom sauce

DRINKS

SAKURA COCKTAILS

Pink & Sour | $19

jinzu cherry blossom gin, grenadine, yuzu, lemon juice, gomme, egg white

Spicy Sakura Margarita | $19

don julio blanco, chilli, pierre ferrand dry orange curaçao, citrus, agave

I’m Blushing | $19

jinzu cherry blossom gin, watermelon, aperol, citrus, sugar

Blossom’s Up | $19

jinzu cherry blossom gin, peach creme de peche, noilly pratt

‘Cobra Kai’ Bubble Blossom | $19

jinzu cherry blossom gin, gorgeous geisha green tea, aperol, sakura syrup, lemon

Koyomi Highball | $12.50

a unique combination of shochu, a distilled japanese white spirit, blended with soda and favourite natural japanese ingredients

flavours: mandarin grapefruit, orange & bitters and yuzu & lime

SAKURA SPECIALS

Koyomi Highball + Pink Pork Buns (2pc) | $25